Villa Maria Estate: Taylors Pass Vineyard and an Interview with winemaker Helen Morrison

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On June 16, 2011, I began this website, writing about wine, travel, and the combination of the two. Almost a year later, on May 22, 2012, I wrote about Villa Maria Estate for the first time. I cannot believe it has been seven and six years, respectively. It feels like we have grown together like longtime friends and family, so I will always have a soft spot in my heart for Villa Maria Estate wines.

In light of these milestones, I thought a great way to celebrate would be to interview Villa Maria’s Senior Marlborough winemaker, Helen Morrison, about the wines that we will be tasting for the summer edition of Villa Maria’s annual First Sip of Summer tweet-up scheduled for 5:00 p.m. Pacific/8:00 p.m. Eastern Time on Wednesday, June 20. This time around, we are so fortunate to be tasting three of Villa Maria’s Taylors Pass, single-vineyard wines, the 2017 Sauvignon Blanc ($26), 2016 Chardonnay ($42), and 2015 Pinot Noir ($42). Below are my sneak peek reviews interspersed with my interview questions and Helen’s answers.

1. How long has Villa Maria been making these single-vineyard wines?

Taylor Pass Vineyard was planted in 1999, the first Taylors Pass Chardonnay was released in 2002, with Pinot Noir and Sauvignon Blanc joining the range in 2003.

2. Does Villa Maria own Taylors Pass or source the fruit? If not, any direct involvement in the vineyard and grape growing? How does Villa Maria ensure growing standards and grape quality?

The vineyard is owned by Terra Vitae group, of which Sir George Fistonich (owner and founder of Villa Maria) is the largest shareholder. Villa Maria employed staff fully manage the vineyard, growing grapes to our requirements. Vine yield is balanced carefully to the site to achieve desired flavours and ripeness levels required.

3. How large of a vineyard is Taylors Pass? How many acres are devoted to the three grape varieties, sauvignon blanc, chardonnay, and pinot noir? Any other varieties grown there?

Riesling and Pinot Gris are grown there which are often used in our Cellar Selection tier of wine. The vineyard is 14 acres of Pinot Noir, 14 acres of Chardonnay, 120 acres of Sauvignon Blanc—however only a very small portion of the highest quality of grapes from these acres is made into our Single Vineyard wines.

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2017 Villa Maria Taylors Pass Vineyard Sauvignon Blanc (sample, $26)
I have a palate that craves sour fruit flavors, usually associated with someone that Tim Hanni MW calls the hypersensitive Vinotype, which makes perfect sense as I am also a highly sensitive person (HSP) with a Myers-Briggs INFJ personality type. I was the kid that used to eat lemons, limes, and grapefruit, without sugar added, and loved them. When I taste this sauvignon blanc, it immediately triggers these childhood memories. This wine is squeaky clean and crisp, with steely tartness and minerality.

4. What makes Taylors Pass such a special vineyard? Tell me more about the location, climate, soils, and growing season.

Villa Maria has been on the forefront of defining sub-regions from the word go. By keeping parcels separate in the winery at harvest time, we gain valuable knowledge about the vineyard sites and the differences in flavor profile. Showcasing the different terroir—the sense of place—has always been important to Villa Maria. The Awatere Valley is colder and stonier, and this reflects in style of this wine as well.  One very special parcel that delivers exiting wines year in and year out is the Taylors Pass Vineyard. Located in the Awatere Valley it sits on very picturesque terraces on the northern bank of the Awatere River. With each terrace the soil type changes; stony gravels are nearest the river, whereas the mid terrace has silt over gravels, and the highest terrace is deeper silt over clay-papa base.

5. Do you have a winemaking style? If so, please share your philosophy.

It really depends on the wine. Pinot Noir is the most transparent of the grape varieties, it showcases exactly where it was grown, how the vines were cared for, and needs to be carefully respected in the winery to craft great wines. We try to be hands-off where possible, allowing native yeast from vineyards to take care of the fermentation process, and once pressed, the wines rest in barrels for the next 9-14 months. It takes years of practise not to jump in and “interfere” too much, it’s best to sit back and be confident the wines will express themselves given time. Whereas with Sauvignon Blanc winemaking, we have very close attention to detail, starting right from the harvesting of grapes, protecting aromatics at every stage, very closely monitoring ferments to achieve the desired aromatics and highly focused wine assessment and blending session to ensure we get the best blends to bottle. Chardonnay is a very contested varietal in the Villa Maria group of wineries, with examples made from Gisborne, Hawkes Bay, and Marlborough—so we always keep focused on delivering a style of Chardonnay that truly represents the vineyard. We want consumers to almost feel the stones beneath their feet when tasting this wine.

6. Besides being single vineyard, what makes the Taylors Pass wines different from the other Villa Maria wines that we have sampled in past tastings?

At this price point, the wine expression is more about the texture, complexity, and overall palate weight rather than simple fresh fruit flavours (which is what we expect at Private Bin level). The Single Vineyard wines are an invitation to the consumer to come on a journey to discover the diversity of Marlborough.

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2016 Villa Maria Taylors Pass Vineyard Chardonnay (sample, $42)
Another confession: I am picky about chardonnay. In fact, I usually limit my chardonnay to Chablis and Champagne because I do not enjoy hot-climate, overripe, “sweet fruit” flavored chardonnays (another example of my hypersensitive palate). This chardonnay exhibits cool-to-moderate climate fruit characteristics like grapefruit, green apple, and stone fruits, which allows it to tolerate oak fermentation and aging, as well as naturally occurring malolactic fermentation.

7. Most of us recognize New Zealand as a producer of sauvignon blanc and pinot noir, so why make chardonnay?

Chardonnay and Pinot Noir originate in the similar area in Burgundy, so naturally any soil or micro-climate suited to Pinot Noir will often grow great Chardonnay. But also, Chardonnay is a very popular variety with New Zealand consumers, second only to Sauvignon Blanc, with demand continually increasing at all price points.

8. Does Villa Maria have a location (or locations) where consumers can taste before purchasing, like a winery or tasting room? If not, how (or does) Villa Maria provide public tastings?

Yes, we currently have two cellar door locations, one at Auckland our head office, restaurant, and conference facility, and the other one in Marlborough (where these wines are made). We also have plans to open a cellar door in the Hawkes Bay in the future.

9. Since Villa Maria does not have a wine club or allocation model, where can we find these wines in the retail market in the United States?

You can find these and any of our other wines on villamariawine.com. Click on Where to Buy at the top of the page and add your zip code for a list of local retailers.

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2015 Villa Maria Taylors Pass Vineyard Pinot Noir (sample, $46)
Although I live in California, I am not a fan of the “sweet cherry cola” style of pinot noir. Thankfully, this is not that style. This wine shows dark, ripe fruit flavors, such as black cherry, cranberry, and plum. A hint of spiciness from the mix of new and seasoned French oak, along with some mouthwatering acidity and black tea-like tannins, complete the package. This wine was lovely accompaniment to a baked chicken thigh I had for lunch, so I am sure it would pair with other poultry as well.

Villa Maria Estate: The Beth’s Smart Sip Trifecta!

Villa Maria
On Wednesday November 15, 2017, I helped facilitate the latest Twitter tasting with Villa Maria Estate, and I could not be more pleased with the selections that the winery sent to me to taste and review. Time and time again, Villa Maria fulfills at a price point that all wine lovers can enjoy. Thus, I am declaring these three wines Beth’s Smart Sips, wines that over deliver with regard to quality versus price. Below are my thoughts. As always, your palate may vary.

2017 Villa Maria Estate Private Bin Sauvignon Blanc, Marlborough $14 (sample)
It is always exciting to taste this flagship offering from Villa Maria and this year’s vintage is no exception. Herbal notes lead to an abundance of citrus and tropical fruits on the palate. Mouthwatering acidity makes this the perfect aperitif wine. Pair this with light appetizers, salads, shellfish, and cheeses like chèvre, fromage blanc, and gruyère.

2016 Villa Maria Estate Private Bin Chardonnay, East Coast, $15 (sample)
My first taste of Villa Maria Chardonnay did not disappoint. Its balance of citrus and stone fruits and a kiss of toasty oak are gently cradled on the palate by a medium-bodied, luscious mouthfeel. For white wine lovers, this is the go-to wine for brie, charcuterie, salmon, poultry, and pork.

2016 Villa Maria Estate Private Bin Pinot Noir, Marlborough, $18 (sample)
Can you say cherry, spice, and everything nice? This Pinot Noir is oh, so approachable with its bright, red berry fruits and delicate tannins. This wine has it all: drinkability, softness, and food-friendly acidity that will be the ideal red wine accompaniment to casseroles, coq au vin, duck, roasted pork or turkey, and sausage stuffing.

Find your favorite Villa Maria wines at this link and stock up!

Happy Holidays!
Beth

It’s Villa Maria time!

Villa Maria

I realized today as I was preparing to write this post that I have not participated in a Villa Maria tasting since June 2016. Life has a funny way of throwing curve balls sometimes and that is why.

However, I am thrilled to be back with my Villa Maria family and friends to co-host this month’s First Sip of Fall on Wednesday, November 15 at 8:00 p.m. Eastern Time/5:00 p.m. Pacific Time on Twitter. This time, we will be tasting the following new releases just in time for the holidays:

2017 Private Bin Sauvignon Blanc, Marlborough, $14
2016 Private Bin Chardonnay, East Coast, $15
2016 Private Bin Pinot Noir, Marlborough, $18

It is especially exciting to be one of the first people to taste a 2017 vintage wine, a perennial favorite of mine, the sauvignon blanc. This will also be my first time tasting a chardonnay from New Zealand. The fact that it is from Villa Maria is icing on the cake.

Regular readers of my website know that my affinity for Villa Maria dates back to May 2012, when I first became acquainted with the wines. Every year since, 2013 through now, I have participated in these tastings because I believe in the brand. Founded in 1961 by Sir George Fistonich, Villa Maria is still family owned. In 2017, Drinks International named Villa Maria the most admired wine brand in New Zealand and the fourth most admired in the world.

Villa Maria wines are accessible, affordable, and approachable. I am enamored with the winemaking style and the lower alcohol of the wines, which, in my opinion, makes them more enjoyable alone or with food. With Villa Maria, you get a whole lot of bang for your buck. They are proof positive that delicious wines do not have to be expensive.

I hope you will join my friends and me on Twitter on November 15. To participate, be sure to include the hashtags #FirstSipNZ, #OpenAnotherWorld, and #VillaMaria in your tweets and posts. Follow Villa Maria’s winemakers, Helen Morrison at @Helen_Wine, Kathrin Jakowiec at @Kat_Halbtrocken, moderator Janet Fouts at @JFouts, as well as me, @travelwinechick, to virtually enjoy this first sip of fall.

Cheers!
Beth

 

 

 

A TWC Update: 2017, wildfires, recognition, and Villa Maria

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Here it is November already. I don’t know about you, but it has been a heck of a year for me. In January, I lost my mom unexpectedly. When I returned home from traveling home for the the funeral, I became so ill that my doctor thought I had pneumonia. When she sent me for X-rays, the radiologist thought he saw a mass. After another round of X-rays, they realized that the mass was bone. March then arrived with an unpleasant surprise: I discovered I owed a an unexpectedly high amount in federal and state taxes. A couple of months later, I had another health scare, an abnormal mammogram, which, after two ultrasounds and another mammogram, turned out to be a tissue density change.

Then last month, I witnessed the devastation of the Napa and Sonoma wildfires. I woke up around 1:00 a.m. on Monday morning, October 9, thanks to my cat and an explosion of Nixle text alerts on my phone. A friend who lives just a couple of miles from me had to evacuate her home that night, which threw me into a tailspin as well. At 2:00 a.m., my suitcase was packed by the door and couldn’t go back to sleep. After a couple of more uneasy days and sleepless nights, I realized there was nothing preventing me from evacuating voluntarily. I left on Wednesday, October 11, just prior to the announcement that my apartment complex was part of an advisory evacuation. My instinct has always served me well and this time was no exception.

On Sunday morning, October 15, I returned to Napa. As I was driving home, the Nixle alert announced that the advisory evacuation had been lifted for my area. Again, I knew in my heart it was time to return. I learned some hard life lessons during those five days when I didn’t know if I would have a home to which to return. In spite of what happened to me, I am thankful that I had a place to stay. I was fortunate not to have lost anything but a bit of my faith in humanity. Two of my co-workers lost everything in the Atlas Fire. A winery a mile and a half from where I live burned to the ground. Countless others suffered, too. I was blessed to escape tragic losses that cannot ever be replaced. My heart will heal in time and I will learn to trust again.

I would be remiss if I didn’t publicly thank CAL FIRE, first responders, local law enforcement, and other emergency personnel for their tireless hard work during the fires. I also want to thank my friend, Christine, of OMG I so need a glass of wine or I’m gonna sell my kids, who was and is there for me in so many ways.

If you want to help others who lost so much during the fires, please click this link to see where you can make a difference.

In the midst of the fear of the wildfires, I received some unexpected, happy news. I was shortlisted for my first writing award for a piece I wrote last year entitled, “Lodi: Beyond the Zinfandel” in the Born Digital Wine Awards, in the category of Best Tourism Content with a Focus on Wine. I cannot tell you how much this glimmer of positivity meant to me during this heartbreak. After six years of wine tourism and wine writing, someone finally took notice of my work.

It is only November 2, 2017, but life appears to be looking up this month I am excited to announce that I have been asked again to be the writing and social media lead for the upcoming First Sip of Fall – Villa Maria Twitter Tasting on Wednesday, November 15 at 5:00 p.m. Pacific Time. If you follow this website, you know that I have written about and sipped Villa Maria wines no fewer than eight times since 2012. I am honored that the team at Villa Maria has entrusted me with getting the word out about their new releases. Stay tuned for more information about Villa Maria and this special tasting.

On that happier note, I will conclude this post with a quote I wrote to inspire myself for the rest of the year and beyond. I hope you, too, will take this and run with it, as I plan to do:

In every moment is the opportunity to start over, let go, begin something new, be happy, forgive, travel, live, and love. This is my moment.

Love,
Beth

 

Sips of Sauvignon Blanc!

First Sips of Summer!
First Sips of Summer!

I had the great honor of being selected as the lead blogger for Villa Maria’s First Sip of Summer virtual tasting on Wednesday, June 15, 2016. As detailed in my preview post, I’ve been tasting Villa Maria wines since 2012 across multiple vintages and they are consistently solid sippers.

The days leading up to the tasting did not play out as planned. I fell ill on Monday night with a stomach virus. I had planned to taste the wines on Tuesday evening, the day before the tasting just in case something prevented me from tasting them on Wednesday, but I could not eat or drink anything that day. On Wednesday, I was still a bit under the weather, but attended a work research day with my colleagues. On our return home, we encountered a traffic jam, which forced me to participate in the tasting by iPhone.

This weekend, finally feeling nearly 100%, I had the opportunity to taste the 2015 Villa Maria Bubbly Sauvignon Blanc and 2016 Villa Maria Private Bin Sauvignon Blanc. Below are my impressions. As always, your palate may vary.

2015 Villa Maria Bubbly Sauvignon Blanc
2015 Villa Maria Bubbly Sauvignon Blanc

2015 Villa Maria Bubbly Sauvignon Blanc, SRP $14.99 USD
(Media sample provided by Villa Maria and Ste. Michelle Wine Estates)

Combining the best of both worlds – New Zealand sauvignon blanc and a bit of effervescence added just prior to bottling – Villa Maria created a bubbly version of their sauvignon blanc. Grapes for this wine were sourced from vineyards across New Zealand, which allows this wine to showcase a great variety of aromas and flavors, Flavors range from tropical to citrus, a veritable fruit bowl on the palate. The frizzante style ramps up the aromatics and the zing of lively acidity. Fun and frivolity abound!

2016 Villa Maria Private Bin Sauvignon Blanc
2016 Villa Maria Private Bin Sauvignon Blanc

2016 Villa Maria Private Bin Sauvignon Blanc, SRP $14.99 USD
(Media sample provided by Villa Maria and Ste. Michelle Wine Estates)

With grapes harvested from vineyards in the Awatere and Wairau Valleys in Marlborough, this first 2016 vintage sauvignon blanc boasts characteristics of both sources. Aromas and flavors of jalapeño and lemon verbena intermingle with citrus and tropical fruits, creating an intricate weave of herbaceousness, spice, and fruit. Classic New Zealand minerality and zippy acidity complete this scrumptious wine. Look for this sauvignon blanc in the United States in a couple of months.

For both of these wines, suggested pairings include fresh salads, goat cheese, shellfish (especially oysters!), your palate, and summer fun with family and friends.

Thank you again to Villa Maria for the opportunity to lead and participate in this tasting. To find these wines near you, visit this link.

Cheers!
Beth

Villa Maria’s First Sip of Summer

The Villa Maria Logo (photo courtesy of Villa Maria)
The Villa Maria Logo (photo courtesy of Villa Maria)

As some of you know, I am a relatively new wine geek after a pivotal wine moment in 2008 that led me to taste and learn more about wine, eventually landing me in Napa, California with a new career in the wine business. This website and many virtual tastings, including five with Villa Maria (@villamaria_wine in NZ and @villamaria_usa in the US), were instrumental in my journey to where I am today.

On May 22, 2012, I described my first tasting experience with a wine from New Zealand, the 2011 Villa Maria Sauvignon Blanc Private Bin. Four years and four website posts later, I am still a fan of Villa Maria wines because they are delicious and accessible. I have had the opportunity to taste and review many recent vintages from Villa Maria including: 2012 Villa Maria Private Bin Sauvignon Blanc and the 2011 Villa Maria Private Bin Pinot Noir, 2014 Villa Maria Sauvignon Blanc Private Bin and 2013 Villa Maria Sauvignon Blanc Cellar Selection, 2015 Villa Maria Sauvignon Blanc Private Bin (which just received 90 points from Wine Spectator!) and 2014 Villa Maria Sauvignon Blanc Cellar Selection, and 2014 Villa Maria Pinot Noir Private Bin and 2013 Villa Maria Pinot Noir Cellar Selection.

Villa Maria's Sauvignon Blanc Label ((photo courtesy of Villa Maria)
Villa Maria’s Sauvignon Blanc Label ((photo courtesy of Villa Maria)

Therefore, you can imagine how thrilled I was to find out that I will be participating in Villa Maria’s First Sip of Summer (Twitter hashtag #FirstSipNZ) on Wednesday, June 15 at 5:00 p.m. Pacific Time/8:00 p.m. Eastern Time.

For those of you who may be unfamiliar with the brand, Villa Maria was founded in 1961 by George Fistonich. The winery is New Zealand’s most awarded winery over the course of the past 50+ years, including being named one of the World’s 50 Great Wine Producers by Wine Spectator, New Zealand Wine Producer of the Year twice by International Wine & Spirits Challenge UK, and New World Winery of the Year by Wine Enthusiast. George Fistonich has been recognized as one of the most prominent figures in the wine industry by Wine International Magazine UK and earned the title of Distinguished Companion of the New Zealand Order of Merits (making him an official knight, that’s Sir George Fistonich to you and me), for his commitment to winemaking. (Source: https://www.smwe.com/estates/details/villa_maria_new_zealand). Once a one-man operation, Villa Maria, known for its adoption of 100% screw-cap closures in 2000 and sustainable winemaking practices, now produces wine in Auckland and Marlborough, employs more than 250 staff, and exports its wines to more than 60 countries. Villa Maria’s current winemaking team includes chief winemaker Nick Picone (@PiconeNick) and Marlborough winemaker Helen Morrison (@helen_wine), who will be participating on June 15.

Villa Maria Sauvignon Blanc Private Bin (photo courtesy of Villa Maria)
Villa Maria Sauvignon Blanc Private Bin (photo courtesy of Villa Maria)

During the tasting, we will be the first to taste the 2016 Villa Maria Private Bin Sauvignon Blanc (SRP $14.99), available in the United States around August, and the 2015 Villa Maria Private Bin Bubbly Sauvignon Blanc (SRP $14.99), available now in the following markets: CA, FL, IL, MA, NY, and TX. What I’ve discovered through the years is that the Villa Maria Private Bin Sauvignon Blanc has consistently proven itself to be a great example of Marlborough Sauvignon Blanc and a great value, perfect for everyday drinking and summer parties. I am especially intrigued by the bubbly Sauvignon Blanc as it will be my first. It’s made in the frizzante style similar to Moscato d’Asti and Vinho Verde, which means that while it is less effervescent than Champagne, spumante, and other sparkling wines, but it still shows fine, refreshing bubbles. The combination of light effervescence and the zingy acidity of New Zealand Sauvignon Blanc should prove to be a fantastic and affordable alternative to traditional method sparkling wines.

Villa Maria Bubbly Sauvignon Blanc (photo courtesy of Villa Maria)
Villa Maria Bubbly Sauvignon Blanc (photo courtesy of Villa Maria)

In addition to tasting and sharing these new wines, participants during the June 15 tasting will have a chance to win some nice prizes, like a Bamboo Picnic Wine Table, GoVino Shatterproof Wine Glasses, a picnic blanket, and copies of The Winemaker: George Fistonich and the Villa Maria Story. There will also be a chance to win a trip to New Zealand and a visit to Villa Maria (entries will be accepted between June 1 and August 31, 2016). I hope you will make your plans now to join the Villa Maria team, some fabulous wine writers, and me for a delightful evening of Villa Maria Sauvignon Blanc.

Villa Maria’s First Sip of Summer
Twitter hashtag #FirstSipNZ
Wednesday, June 15
5:00 p.m. Pacific Time/8:00 p.m. Eastern Time

To find Villa Maria Sauvignon Blanc in your area, visit this link for where to purchase.

See you online for #FirstSipNZ!
Beth
@travelwinechick

Beth’s Smart Sip: Villa Maria Private Bin and Cellar Selection Pinot Noir

The pair of Villa Maria Pinot Noirs
The pair of Villa Maria Pinot Noirs

In 2012, 2013, 2014, and earlier this year, I have shared with you the history and success of Villa Maria Estate, which is also detailed at this link. It is no surprise that the quality of these wines continues to impress at great price points. Therefore, when I was asked to participate in my fifth Villa Maria Twitter tasting, “First Sip of Fall,” on November 4, 2015, I had to say yes.

For those unfamiliar with the different offerings, the Private Bin line is described as “approachable, consistent, and excellent value,” while the Cellar Selection line is “intensely flavored, elegant, food-friendly wine.” The Twitter tastings allow participants to taste in the comfort of their own homes, while interacting online with Marlborough winemaker, Josh Hammond, and the moderators. During this tasting, we had the opportunity to taste the Private Bin and Cellar Selection Pinot Noirs.

2014 Villa Maria Pinot Noir Private Bin, Marlborough, New Zealand
2014 Villa Maria Pinot Noir Private Bin, Marlborough, New Zealand

2014 Villa Maria Pinot Noir Private Bin, Marlborough, New Zealand (sample, SRP $14.99)
The grapes for this pinot noir are hand and machine harvested. The fermentation process includes both cultured and native yeasts. The wine is aged in both stainless and used, more neutral French oak barrels for 10 months, which allows the fruit to take center stage. This pinot noir is young and delightful, with aromas and flavors of cherry, cranberry, cinnamon, and warm baking spices. The mouthfeel is soft, the tannins fine, and the acidity lively.

Specifications:
Vineyards: Awatere and Wairu Valleys
Variety: 100% Pinot Noir
Alcohol: 13.5%
pH: 3.63
Total Acidity: 5.7 g/l
Residual Sugar: 0.4 g/l

2013 Villa Maria Pinot Noir Cellar Selection, Marlborough, New Zealand
2013 Villa Maria Pinot Noir Cellar Selection, Marlborough, New Zealand

2013 Villa Maria Pinot Noir Cellar Selection, Marlborough, New Zealand (sample, SRP $19.99)
The production process for this pinot noir is similar to the 2014, such as the use of different yeast types and spending 10 months in more neutral French oak barrels. However, the wine is post macerated for an additional 3-5 days to soften the tannins, then pressed, and none of it is aged in stainless steel. Because of these treatment variances, this pinot noir is the darker, older sibling of the 2014. Both the color and the mouthfeel are richer. On the palate, the red berry flavors are more intense and concentrated, and enhanced by a bit of smokiness, spice, and a mature balance of tannin and acid.

Specifications:
Vineyards: Awatere and Wairu Valleys
Variety: 100% Pinot Noir
Alcohol: 13.5%
pH: 3.69
Total Acidity: 5.6 g/l
Residual Sugar: None

During the tasting, I wrote something like, “Villa Maria feels like family,” because we frequently get together online, like a virtual family reunion. Therefore, it’s not surprising that I’ve chosen both the Villa Maria Private Bin and Cellar Selection Pinot Noirs for this edition of Beth’s Smart Sip, two great choices for the holidays that are both pleasing to the palate and the wallet.

Happy sipping!
Beth