G Social Media and I recently visited five amazing restaurants that were born and raised in Asheville, North Carolina, but have launched or are poised to launch nationally due to their insanely delicious food and successful business models. Say hello to five of Asheville’s finest: Tupelo Honey, Chai Pani, White Duck Taco Shop, Rocky’s Hot Chicken Shack, and Biscuit Head. I don’t know about you, but I could eat!
Published by Elizabeth
Elizabeth Smith is a native of Asheville, North Carolina. She is a Virginia community college French and Spanish professor turned California wine industry professional turned financial relationship manager. Her experience includes relationship and membership management, direct-to-consumer sales, freelance writing, social media marketing, travel management, and community college education. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University, master’s and bachelor’s degrees in French from The University of Tennessee – Knoxville and Western Carolina University, and Wine & Spirit Education Trust’s advanced wine certification. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled, Lodi: Beyond the Zinfandel. As a previous winner, she served as a judge for the 2018 Born Digital Wine Awards. Elizabeth’s passions include travel, tourism, craft beverages, food, and fitness. She is always on the move to new destinations and loves discovering inspirational stories and places to share. View all posts by Elizabeth