As luck would have it, it was a very cold night for the kickoff reception and dinner at the 13th Annual Anderson Valley Aromatic White Wine Festival hosted by the Anderson Valley Winegrowers Association. However, it was under the warmth of a heater, accompanied by delicious wine and food, where the two Elizabeths, one from Philo and one from Napa, would first meet and discuss the magic of their name, which comes from the Hebrew word, elīsheba`, meaning God is my oath.
The next day, Napa Elizabeth entered the festival’s grand tasting, and before her very eyes stood Philo Elizabeth (also known as Alisa or Ali Nemo) and her partner, winemaker André DuVigneaud (Andy), who beckoned her to taste two of the rieslings from Bee Hunter Wine, their winemaking project featuring a range of whites, a rosé, and reds from the hidden gem vineyards of Mendocino and Sonoma Counties. Like a bee is always hunting for the perfect garden, Bee Hunter, a word from Boonville’s own language dialect, Boontling, is always searching for lesser-known, sustainable, organic, and biodynamic vineyards from which to source their grapes.
Napa Elizabeth’s mission: to find the festival’s perfect pairing for their 2015 Wiley Vineyard Riesling ($24), whose slight effervescence gave it a unique Pét-Nat or cider quality. She buzzed around the room (pun intended), stumbling up on the small plates prepared and served by Boont Berry Farm Store, which featured locally sourced foods like smoked salmon, turkey, avocado, mushroom, sweet onion, and cranberry. The winner: the plate that Andy fondly called “deconstructed Thanksgiving”, featuring the turkey, onions, mushroom, and cranberry cream cheese spread. Better grab this wine for your Thanksgiving table before it is gone.
The two Elizabeths would reunite that evening at Bee Hunter’s pop-up tasting at Aquarelle Catering & Events in Boonville. Napa Elizabeth tasted through their available portfolio and could not get enough, so returned once again the next day to discover that not only is Andy a winemaker, but he is a chef, making his own brisket sliders and BBQ tacos, surprising those who ventured in to taste. He made a special-order plate for Napa Elizabeth that fit her wellness lifestyle. The wine pairing: Bee Hunter’s take on Bordeaux, the Yorkville Highlands blend of 50% cabernet sauvignon and 50% merlot ($48), which showed off its higher-terrain terroir in unison with the rich, fatty brisket.
Napa Elizabeth was sad to depart Boonville, but Philo Elizabeth said that she and Andy would be in Napa soon, the following Thursday, in fact, and the two reunited for a wine club pickup at Mumm Napa. As they said goodbye, Philo Elizabeth handed Napa Elizabeth two open samples, the 2014 Bee Hunter Mendocino Pinot Noir ($48) and the 2014 Oppenlander Vineyard Pinot Noir ($60). She returned home to taste with her cat, Einstein, by her side, and spoke to Philo Elizabeth and Andy via telephone the next day to get the rest of the story.
As always, your palate may vary.
2014 Bee Hunter Mendocino Pinot Noir
With grapes sourced from three vineyards in Mendocino County – Wiley, Docker, and Oppenlander – this wine is aged 20 months in a mix of 20-25% new, tighter grain, French oak barrels, and the remainder used one to four vintages. This oak regime, longer extraction time, and a blend of vineyard sources renders this wine very fruit forward and aromatic, a delight for even the most sensitive wine drinkers. A light garnet color in the glass, this wine shows juicy, sweet berry fruit like black cherry on the front of the palate, finishing with a tart berry mélange of redcurrant and cranberry with a backdrop of black tea.
2014 Oppenlander Vineyard Pinot Noir
Made the same as the previous wine, but sourced from one vineyard, Oppenlander Vineyard, located just north of Anderson Valley and east of the coast, but close enough to enjoy the cool, foggy coastal influence, this pinot noir is the dark and brooding sibling to the Mendocino. A medium garnet in the glass, this wine is creamier, more weighty on the palate, and reveals an intense, brambly fruit profile of blackberry, blackcurrant, and black raspberry. The zingy acidity and spice are notable, the latter of which reminded me of my favorite cinnamon tea. If you spend any time with Philo Elizabeth and Andy, you may hear this wine referred to as “Guns & Kittens”, a throwback to their first vintage meeting with the growers in their 1860-era farmhouse and its plethora of vineyard kittens and 30 long guns, which precariously found themselves together in a closet during this fateful visit. The following year, one of the vineyard kittens, Baxter, found a home with Philo Elizabeth and Andy, joining family members Cleo and Puff.
Thankfully for us, this is only the beautiful beginning of the tale of two Elizabeths and Bee Hunter Wine. Visit their website, where you can purchase wine, learn about their Bee Hunter Brand Ambassadorship program, book a tasting event, or become a Bee Hunter club member yourself. Stay tuned and always bee huntin’.