*This post is an entry for Monthly Wine Writing Challenge #33. You may vote through June 19 at this link.*
Once upon a time, I sat down at my computer to publish another post when I realized, “Oh crap, #MWWC33 (Monthly Wine Writing Challenge #33) is due! I have no idea about what to write!” I finished my original post and while doing so, I realized I have something weighing on my mind and it’s something I’ve been thinking about for a while now.
As some of you know, I have lost 75 pounds and eight clothing sizes, as of this post, since September 12, 2016, by working out five or six days per week at Fit Body Boot Camp Napa and by following a meal plan outline. Alcohol is not a part of the plan, of course. I also recently began a new website, Boot Camp Babe, to share my experience and to inspire others. There, I wrote a post entitled, About the wine…, which chronicles my history with wine, its integral part in my life, and its correlation to my weight gain these past eight or so years.
During these past nine months, I have cut my wine consumption tremendously. Prior to this, I was one of those people who came home from work and opened a bottle of wine a few nights per week to accompany my dinner and to relax. I also work at a winery in the Napa Valley as a wine club and social media manager, so wine is my career. I used to attend many wine and food events, accept lots of wine samples, and went wine tasting often. Now I only drink wine occasionally, such as when I am celebrating a special occasion, when I go out to a nice dinner (not always, but sometimes), or have a friend over. I maybe have wine a couple of times per month. I taste wine sparingly, spitting and dumping most of it, and I am being more selective regarding acceptance of wine samples. It’s not that I don’t enjoy wine, but frankly, I feel amazing without it. At my annual physical in April, my vitals and blood work results were outstanding. I love how I feel after a workout. Before, I was consuming hundreds and hundreds of calories in wine and now I prefer my calories to be solid, not liquid.
Interestingly, I think my palate is changing as well due to both my dietary changes and decreased wine intake. When I do indulge, my go-to wines are Champagne and sparkling wines. I also lean towards crisp, clean, preferably unoaked or neutral oak aged, higher-acid whites and rosés. Heavily oaked, higher-alcohol red wines feel and taste too heavy.
One final observation is that I feel somewhat disconnected from my wine writing and social media peers because I no longer participate frequently in virtual tastings, nor do I post lots of wine photos and reviews like I used to do. I’ve even had someone tell me that I am not as fun anymore. I have to admit, that hurt. I am still the same person inside, but with less weight and wine in my life. I am not denying myself anything, I am making dietary and workout choices that make me a better person in every way, inside and out. I have also broadened my connections and friendships to include fitness-minded people like me. I am healthy, happy, strong, and yes, fun.
As you can imagine, this poses a dilemma for me. Am I still qualified to write about wine if I don’t taste or drink it as often? Do I continue this website? I hope that you will help me answer some of these questions in the comments below.