From its humble beginnings of backyard grape growing, to small commercial production, to today’s multi-site vineyards, winery, and tasting room, Shelburne Vineyard has achieved the winery’s mission of creating a sustainable, viable winegrowing business.
Published by Elizabeth
Elizabeth Smith is a native of Asheville, North Carolina, and resides in Napa, California. Her professional experience includes relationship and membership management, direct-to-consumer sales, freelance writing, social media marketing, travel management, and community college education. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University, master's and bachelor's degrees in French from The University of Tennessee - Knoxville and Western Carolina University, and Wine & Spirit Education Trust’s advanced wine certification. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled Lodi: Beyond the Zinfandel. As a previous winner, she served as a judge for the 2018 Born Digital Wine Awards. Elizabeth's passions include travel, tourism, craft beverages, food, and fitness. She is always on the move to new destinations and loves discovering inspirational stories and places to share. View all posts by Elizabeth