Many wineries in the Napa Valley craft stunning examples of cabernet sauvignon because the grape flourishes in our Mediterranean microclimates and varied soil types. However, the Napa Valley is more than corporations and cabernet sauvignon. In my most recent contribution to Snooth, I debunk this myth and share with you why common Napa Valley stereotypes are not true. I love where I live and work, so I couldn’t be more thrilled to share with you my perspective. I hope that when you visit the Napa Valley, you will love it the way I do.
Published by Elizabeth
Elizabeth Smith is a native of Asheville, North Carolina. She is a Virginia community college French and Spanish professor turned California wine industry professional turned financial relationship manager. Her experience includes relationship and membership management, direct-to-consumer sales, freelance writing, social media marketing, travel management, and community college education. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University, master’s and bachelor’s degrees in French from The University of Tennessee – Knoxville and Western Carolina University, and Wine & Spirit Education Trust’s advanced wine certification. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled, Lodi: Beyond the Zinfandel. As a previous winner, she served as a judge for the 2018 Born Digital Wine Awards. Elizabeth’s passions include travel, tourism, craft beverages, food, and fitness. She is always on the move to new destinations and loves discovering inspirational stories and places to share. View all posts by Elizabeth