It’s wine club pick-up month at Domaine Carneros, which reminded me that I neglected to share with you my first comprehensive review of the winery over at American Winery Guide. Domaine Carneros has been producing traditional method sparkling wines as well as pinot noir and other varietal grapes in the Carneros AVA for almost 30 years. My first visit was Labor Day weekend 2012 during one of my many visits to the Napa Valley I moved here a little over two years ago. I never tire of the experience.
Published by Elizabeth
Elizabeth Smith is a native of Asheville, North Carolina. She is a Virginia community college French and Spanish professor turned wine industry professional turned traveling media specialist. While living and working in the Napa Valley, Elizabeth has broadened her professional experience to include content creation, writing, marketing, public relations, social media, management, direct-to-consumer sales, and customer service. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University as well as Wine & Spirit Education Trust’s advanced wine certification. She produces content for various media outlets such as American Winery Guide, Plum Deluxe, Snooth, The SOMM Journal, Wine Industry Network Advisor, and this website. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled, “Lodi: Beyond the Zinfandel.” Elizabeth's passions include travel, tourism, craft beverages, food, fun, and fitness. She is always on the move to new destinations and loves discovering inspirational stories and places to share. View all posts by Elizabeth