In my previous post, I shared a bit about the live wine blogging experience. There’s also a part two every year, live red wine blogging. This year, I tasted 11 wines in an hour, almost 12, but I ran out of time. I am not sure if a few of the producers shared some extra wines or what happened, but below is my wrap-up of this very intense tasting. What was really cool about this tasting is that there was more variety, including wines from Arizona, California, Georgia (the country), and Italy. In this post, the wines are ordered in reverse, from the last wine tasted to the first wine tasted. What can I say? It was easier to organize. Lesson learned from the last post.
Elizabeth Smith is a French and Spanish professor turned wine and travel professional. In 2013, her part-time role as executive assistant to a wine broker and importer became her stepping stone into the wine business. In January 2014, she moved from Virginia to the Napa Valley to begin her second career. Her wine industry experience includes wine club membership management, direct-to-consumer sales, and social media marketing. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University as well as Wine & Spirit Education Trust’s advanced wine certification. She has written about wine and wine destination travel for various media outlets such as American Winery Guide, Basil & Salt Magazine, Plum Deluxe, Snooth, The SOMM Journal, Wine Industry Network Advisor, and her own website. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled, “Lodi: Beyond the Zinfandel.”
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